QUALIFICATIONS

• Bachelor’s degree: food and nutrition Technology – Technique Pedagogic University of Hochiminh City.  
• Train the trainer on hospitality industry.
• Diploma in cuilinary arts (City and Guide).
• Trainer development programme for pasrty - bakery
• Certificate: Cookery anf Pastry  professional course in Luxembourg

WORK EXPERIENCE

- Saigontourist Hopitality College. 

Position: Teacher of food cooking Department.

Responsibility:

• Vietnamese food cooking trainer.
• European food cooking trainer.
• Vegaterian food cooking trainer.
• Vietnamese bakery trainer.
• Asian bakery trainer.

- Monngon Restaurant.  

Position:  Restaurant Manager

Responsibility:

• Manager plans menu, ensure the quality and quantity of the food before it is served to customer.
• Schedule all restaurant staff.
• Arrange traning to restaurant staffs when required to meet the standard of the restaurant.
• Plan, control, order food from suppiler, ensure the food meet standard qulity. - Plan buget, determind production schedule, inspect equipment, decide how food be displayed, menu rotation.
• Report to BOM monthly.
• Number of staff on kitchen: 2 chief cook and 5 staff.
• Number of customer daily: 40 to 100 customers.

- Faculty of Tourism - Lotus University .  

Position:  kitchen practice.

Responsibility:

• Vietnamese food cooking.
• European food cooking.
• Vegetarian food cooking.
• Vietnamese bakery.
• Asian bakery.

- Vina Restaurant 

Position: Group operation Manager.

Responsibility: 

• Manager the operations of the restaurant group and handling day to day operations of the group.
• Supervise the different outlet managers  in both kitchen operations and front of the house operations.
• Ensure that operations the different outlets of the restaurant group are operating smoothly and that all health and sanitary standards are maintained.
• Report weekly to the owner about the performance of the restaurant chain as whole and consolusion operation.